Calabrian extra virgin olive oil is one of the most interesting expressions of Italian olive oil, yet also one of the least understood. It is often associated with strong and pungent flavors, while in reality some local varieties express delicate, balanced profiles that evolve over time . Among these, the Rossano's Dolce , a cultivar native to the area of Rossano (CS), stands out as a distinctive example of how territory, olive variety, and processing methods can create an ex