Roasted Cauliflower with EVO and Citrus Notes
- primolio
- Jan 25
- 2 min read
Today we’re talking about seasonal recipes—those that warm the soul and tell the story of the Mediterranean. Roasted cauliflower with extra virgin olive oil and hints of citrus is a simple yet sophisticated side dish, where Prim’olio Parisi EVO becomes the true star, enhancing the sweetness, aroma, and texture of winter vegetables.
Ingredients for 4 people
1 medium cauliflower, cleaned and cut into florets
Sea salt, to taste
Freshly ground black pepper, to taste
Aromatic herbs as desired (rosemary, thyme)
How to prepare the roasted cauliflower
Step 1: Prepare cauliflower and citrus
Preheat oven to 200°C (390°F). Wash and cut cauliflower into uniform florets. Zest and juice the citrus fruits into a bowl.
Step 2: Massage florets with EVO and aromatics
Toss cauliflower florets with juice, zest, herbs, salt, pepper, and Prim’olio Parisi EVO, massaging gently to allow the oil to penetrate and enhance natural sweetness.
Step 3: Roast and finish
Spread florets on a baking tray and roast for 25–30 minutes, turning halfway through until golden. Serve warm with an extra drizzle of EVO and fresh citrus zest.
Why EVOO makes the difference
EVO is not just a finishing touch: it is structural, blending flavors, enhancing sweetness, and creating aromatic depth. With Prim’olio Parisi, each bite tells a story of territory and craftsmanship.
Nutritional benefits
Rich in antioxidants and monounsaturated fats
Enhances the absorption of fat-soluble vitamins from vegetables and citrus
Supports cardiovascular health
Perfect for a balanced Mediterranean diet.
Every cauliflower floret, every drizzle of oil releases fragrance, history, and terroir. With Prim’olio Parisi, even a simple side dish becomes an authentic taste experience, turning your table into a small Mediterranean journey.
Don’t settle for just any oil—choose artisanal, cold-pressed quality that makes every dish unique.
👉 Buy your Prim’olio Parisi extra virgin olive oil now and bring home authentic aromas, balance, and flavor.
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