Today we’re talking about seasonal recipes—those that warm the soul and tell the story of the Mediterranean. Roasted cauliflower with extra virgin olive oil and hints of citrus is a simple yet sophisticated side dish, where Prim’olio Parisi EVO becomes the true star, enhancing the sweetness, aroma, and texture of winter vegetables. Ingredients for 4 people 1 medium cauliflower, cleaned and cut into florets 80 ml Prim’olio Parisi extravirgin olive oil 1 organic orange (juice a