Today we’re talking about seasonal recipes—those that warm the soul and tell the story of the Mediterranean. Roasted cauliflower with extra virgin olive oil and hints of citrus is a simple yet sophisticated side dish, where Prim’olio Parisi EVO becomes the true star, enhancing the sweetness, aroma, and texture of winter vegetables. Ingredients for 4 people 1 medium cauliflower, cleaned and cut into florets 80 ml Prim’olio Parisi extravirgin olive oil 1 organic orange (juice and zest) 1...

Choosing a good extra virgin olive oil (EVO)  is not as simple as it seems. Between unclear labels, very different prices, and often misleading information, the risk of buying a mediocre olive oil sold as premium is high. In this guide, we explain how to recognize a high-quality extra virgin olive oil , what really matters when choosing EVO, and which common mistakes to avoid — without marketing tricks or empty claims. Why Price Matters When Choosing Extra Virgin Olive Oil Let’s start with an...

Calabrian extra virgin olive oil is one of the most interesting expressions of Italian olive oil, yet also one of the least understood. It is often associated with strong and pungent flavors, while in reality some local varieties express delicate, balanced profiles that evolve over time . Among these, the Rossano's Dolce , a cultivar native to the area of Rossano (CS), stands out as a distinctive example of how territory, olive variety, and processing methods can create an extra virgin olive...