Alfonso Parisi
Rossano's Dolce
Respecting nature
From childhood to excellence in EVOO
A unique cultivar
Purity of the olive and the earth
As a child, I spent my days at the oil mill with my father, Primo. When an injury forced him to retire, his passion became mine.
Today I produce extra virgin olive oil in a continuous cycle oil mill, with double cold extraction and solar energy : a healthy, fragrant and brilliant oil .
Just like my dad's.
Our Dolce di Rossano olives are processed using only mechanical methods.
It gives life to an EVO oil that is slightly dense, with a vibrant green color and a bold yet balanced flavor, with delicate fruity notes.
Our oil is produced in a solar-powered mill, respecting the environment.
The double cold extraction preserves flavor, nutritional properties and natural benefits, giving life to a pure and genuine extra virgin olive oil.
Only nature, no compromises.
Product grid
Recognized quality
Where our monocultivar is evaluated and certified
The quality of our monocultivar comes from a precise choice and is measured using objective criteria.
This is why we participate in industry trade fairs and adhere to certification systems that evaluate our oil according to recognized standards, guaranteeing transparency, traceability , and production consistency.
Contact us
MOBILE/WHATSAPP +393358378681 / PRIMOLIO@YAHOO.IT
CONTRADA SCINETTO, SNC CORIGLIANO-ROSSANO 87064
VAT NUMBER 00960550788
